Best Healthy Green Vinaigrette 4 Weight Loss | Low Fat & Gluten Free Recipe



AROMATIC GREEN VINAIGRETTE | Delicious Diets Sustainable Diets with Chef Pachi
★★★★★ Add an aromatic, fresh feeling to your salads, cheese, steak, pork, chicken, and fish with this green aromatic vinaigrette with cilantro, cilantro, basil, and peppermint. Just add white wine vinegar, olive oil, salt, pepper, and a touch of maple syrup mix and serve. Make lots and refrigerate or freeze it. Gluten-free. Cholesterol free.

Prep time: 3 min | Cooking time: 3 minutes | Servings: 5 servings | Difficulty: Beginners | Calories: 77/serving | Protein Calories: | Carb Calories: | Fat Calories: | % Daily Value: | Nutritional Info: www.edamam.com

INGREDIENTS
4 tablespoons chopped FRESH HERBS (cilantro, cilantro, basil, and peppermint)
2½ tablespoons of OLIVE OIL
1 tablespoon WHITE WINE VINEGAR
1 teaspoon HONEY (maple syrup)
¼ teaspoon of SALT
1/8 teaspoon PEPPER

INSTRUCTIONS
MIX in the blender: 1 tablespoon of CILANTRO, 1 tablespoon of BASIL, 1 tablespoon of CULANTRO, 1 tablespoon of PEPPERMINT.

ADD TO THE HERBS AND MIX: 2½ tablespoons of OLIVE OIL, 1 tablespoon of WHITE WINE VINEGAR, ¼ teaspoon of SALT, 1/8 teaspoon of PEPPER and 1 teaspoon of MAPLE HONEY.

CHEF PACHI MEDIA AND INFORMATION RESOURCES: Chef Pachi | Pachi Gallo | pachi.com
¨A Delicious Diets are Sustainable Diets¨
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Delicious Diet are Sustainable Diet, with Chef Pachi!
Make the NEW Best Healthy Green Vinaigrette with FRESH HERBS in minutes (light) for Weight Loss. It’s a Homemade Low Fat & Gluten Free Recipe.

Try it NOW.

GLUTEN FREE, NO CHOLESTEROL GREEN VINAIGRETTE WITH FRESH HERBS | 77 calories.

INGREDIENTS

4 tablespoons chopped FRESH HERBS (coriander, basil, cilantro, mint)
2½ tablespoons of OLIVE OIL
1 tablespoon WHITE WINE VINEGAR
1 teaspoon HONEY (maple syrup)
¼ teaspoon of SALT
1/8 teaspoon PEPPER

STEP BY STEP

MIX in the ​blender: 1 tablespoon of CILANTRO, 1 tablespoon of BASIL, 1 tablespoon of CULANTRO, 1 tablespoon of PEPPERMINT.

ADD TO THE HERB MIXTURE: 2½ tablespoons of OLIVE OIL, 1 tablespoon of WHITE WINE VINEGAR, ¼ teaspoon of SALT, 1/8 teaspoon of PEPPER and 1 teaspoon of MAPLE HONEY.

by Pachi

Website: http://pachi.com/
Bloggler: https://pachicooks.blogspot.com
Twitter: https://twitter.com/PachiMcCausland
Instagram: https://www.instagram.com/pachidotcom/
Linkedin: https://www.linkedin.com/in/chefpachi/
Pinterest: https://www.pinterest.com/pachigallo/

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Please watch: “How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts”

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