Blueberry Muffins | BODi

Blueberry Muffins

You know that saying, “if it ain’t broke, don’t fix it”? Generally, we agree, but in this case, we took the very non-broken recipe for blueberry muffins and made it even better.

How?

By making them with Vanilla Shakeology.

Vanilla Shakeology helps provide the creamy, moist muffin foundation for sweet blueberries. A ripe banana adds even more flavor to these already delicious muffins.

Pro tip: Questions about baking with Shakeology? Check out this FAQ.

Love these muffins? Try these Shakeology muffin recipes next:

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Double Berry Shakeology Muffins

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Vanilla Shakeology

Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.

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Blueberry Muffins

Servings 3 servings, 2 muffins each

  • Muffin liners 
  • Nonstick cooking spray 
  • 1
    large
    ripe banana, preferably with brown spots 
  • 3
    large
    eggs, lightly beaten
  • ¼
    cup / 60 ml
    unsweetened almond milk
  • 3
    scoops
    Vanilla Shakeology 
  • 1
    Tbsp.
    coconut sugar 
  • 1
    tsp.
    baking soda
  • ½
    tsp.
    ground cinnamon
  • 1
    cup / 150 g
    fresh blueberries

  1. Preheat oven to 350° F (180 °C). Line a muffin pan with 6 muffin liners; lightly coat with spray. Set aside. 

  2. Add banana to a medium mixing bowl; mash with a fork. Add eggs and almond milk; mix well. 

  3. Add Shakeology, sugar, baking soda, and cinnamon. Stir to combine. Add blueberries; gently fold into batter. 

  4. Divide batter evenly among prepared muffin liners. 

  5. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. 

  6. Transfer muffins to a cooling rack; let cool for 5 minutes. Serve immediately, or store refrigerated in an airtight container for up to 4 days, or frozen for up to 1 month. 

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 20 g, Added Sugar 8 g

Nutrition Facts

Blueberry Muffins

Amount Per Serving (2 muffins)

Calories 293
Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g13%

Cholesterol 225mg75%

Sodium 651mg28%

Carbohydrates 37g12%

Fiber 9g38%

Sugar 20g22%

Protein 24g48%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Purple
1½ Red

2B Mindset Plate It!
This recipe makes a great breakfast.

#Blueberry #Muffins #BODi

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