Chocolate Chip Cookies | BODi

Chocolate Chip Cookies

Truth: You can’t say “no” to a chocolate chip cookie. (Technically, you can, but why would you?)

And if you love homemade, dependably delicious chocolate chip cookies, then this recipe is required reading.

The key ingredient: three scoops of Vanilla Shakeology.

That’s three scoops of superfood nutrition that turn an ordinary cookie into a gourmet superfood dessert.

It’s not likely to happen, but if you’ve got leftover cookies, pop your cookies in a toaster oven until just warm to reheat!

Pro tip: Questions about baking with Shakeology? Check out this FAQ.


Vanilla Shakeology

Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.

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Once you polish off a batch of these cookies, try these Shakeology cookie recipes next:

Sunflower Butter Cookies

Chocolate Orange Ricotta Cookies

Chocolate Chip Cookies

These cute little cookies are full of flavor and chocolatey deliciousness!

Servings 8 cookies, 1 cookie each

  • Parchment paper 
  • Nonstick cooking spray 
  • 3
    Vanilla Shakeology 

  • cup/ 30 g
    almond flour
  • ½
    baking soda
  • ¼
    baking powder
  • ½
    sea salt (or Himalayan salt) 
  • ½
    cup / 85 g
    semisweet (or dark) chocolate chips
  • ¼
    cup / 60 ml
    unsweetened almond milk (or coconut milk beverage)
  • 3
    coconut sugar 
  • 2
    ghee (organic, grass-fed if possible), melted
  • 1
  • 1
    pure vanilla extract

  1. Preheat oven to 375° F (190 °C). 

  2. Line a baking sheet with parchment paper; lightly coat with spray. Set aside. 

  3. Combine Shakeology, almond flour, baking soda, baking powder, salt, and chocolate chips in a medium bowl; mix well. Set aside. 

  4. Add almond milk, sugar, ghee, egg, and extract to a large bowl; whisk to combine.  

  5. Add dry mixture to wet mixture; mix well until combined. 

  6. Spoon dough in large dollops onto prepared sheet to form 8 cookies.  

  7. Bake for 10 to 15 minutes, or until cookies are barely set. 

  8. Cool on baking sheet for 5 minutes. Serve immediately, or store refrigerated in an airtight container for up to 4 days or frozen for up to 1 month. 

Gluten-Free (GF), Protein Power (P), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 12 g, Added Sugar 11 g

Nutrition Facts

Chocolate Chip Cookies

Amount Per Serving (1 cookies)

Calories 188
Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 4g25%

Cholesterol 31mg10%

Sodium 325mg14%

Carbohydrates 17g6%

Fiber 3g13%

Sugar 12g13%

Protein 8g16%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Red
1 Yellow
½ Blue
1 tsp

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.

#Chocolate #Chip #Cookies #BODi

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