Double Berry Shakeology Muffins | BODi

Double Berry Shakeology Muffins

These little muffins pack a huge berry-flavored punch with fresh strawberries, raspberries, AND Strawberry Shakeology.

A splash of vanilla and some cardamom layer on all the warm, cozy flavor feels!

If  — and that’s a big “if”! — you have leftovers, simply pop a muffin in the toaster oven for a few minutes to reheat.

Pro tip: Questions about baking with Shakeology? Check out this FAQ.


Strawberry Shakeology

Enjoy the refreshing, lush fruity flavor of strawberry as your daily superfood dessert.

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Double Berry Shakeology Muffins

These little muffins pack a huge berry-flavored punch with strawberries, raspberries, and Strawberry Shakeology.

Servings 6 servings, 1 muffin each

  • Muffin liners 
  • Nonstick cooking spray 
  • 2
    Strawberry Shakeology 
  • ¾
    cup / 70 g
    almond flour

  • tsp.
    baking powder

  • tsp.
    ground cardamom
  • ½
    cup / 120 ml
    unsweetened almond milk
  • 3
  • 2
    ghee (organic grass-fed, if possible), melted
  • 1
    pure vanilla extract 
  • ¼
    cup / 40 g
    fresh raspberries
  • ¼
    cup / 30 g
    chopped fresh strawberries

  1. Preheat oven 350° F (180 °C) 

  2. Line a muffin pan with 6 muffin liners; lightly coat with spray. Set aside. 

  3. Mix Shakeology, almond flour, baking powder, and cardamom in a medium bowl. Set aside. 

  4. Combine almond milk, eggs, ghee, and extract in a large bowl; mix well. 

  5. Add dry mixture to liquid mixture; stir until well combined. Gently fold in raspberries and strawberries.  

  6. Evenly divide batter among prepared muffin cups, filling each approximately ¾ full.  

  7. Bake for 25 minutes, or until tops are golden brown and toothpick inserted into the center comes out clean. 

  8. Transfer muffins to a cooling rack. Serve immediately, or refrigerate in an airtight container for up to 4 days or freeze for up to 1 month. 

Gluten-Free (GF), Protein Power (P), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 4 g, Added Sugar 2 g

Nutrition Facts

Double Berry Shakeology Muffins

Amount Per Serving (1 muffin)

Calories 213
Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 4g25%

Cholesterol 104mg35%

Sodium 133mg6%

Carbohydrates 10g3%

Fiber 4g17%

Sugar 4g4%

Protein 11g22%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Red
1 Blue
1 tsp

2B Mindset Plate It!
Serve with ½ cup (120 g) reduced-fat (2%) plain Greek yogurt and ¼ cup (approx. 35 g) berries to make a complete breakfast.

#Double #Berry #Shakeology #Muffins #BODi

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